We began with British tea and scones in the common room and then went to Europe with Spanish tortilla, fresh French crepes and a brilliant presentation about Hungary.
We also enjoyed traditional Turkish coffee made in a Cezve copper pot, Egyptian koshari, Saudi Arabian majboos and lots of other dishes – sweet and savoury.
All of the videos, presentations and posters were excellent. It was a great day, which ended with an enthusiastic karaoke session and keyboard playing!
Thank you to everyone who participated and attended – you were amazing!
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